Health News
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Going Gluten-Free
In recent years, the idea of a gluten-free diet has grown in popularity. As more people discuss avoiding gluten, celiac disease (which is somewhat like a severe gluten allergy) is becoming the subject of more and more research.
What are the effects of this disease and just how common is it?
Celiac Simply Put
Celiac disease is an immune disorder triggered by gluten, a protein present in foods like wheat, rye and barley.
According to an article written by Jocelyn Silvester , MD and Donald Duerksen , MD, and published in the Canadian Medical Association Journal ( CMAJ ), celia...
Gluten and Schizophrenia Linked
An inability to eat foods with gluten, like bread and rice, is frustrating enough for many people. But the condition may have further implications for women planning to have children.
The Celiac Epidemic
A decade ago few people had even heard of Celiac Disease. Now, there's dedicated gluten-free aisles at the grocery store and clearly-labeled menu items at some restaurants. So how did this happen?
Gluten-Free Diet and Tennis
An up-and-coming tennis athlete became a star in 2011 with the help of a gluten-free diet! Novak Djokovic has a record of 37-0 and seven titles. Who knew allergies could be so detrimental?
This Bread Rises to the Occasion
Most Americans do not get sufficient amounts of vitamin D, putting them at risk for a number of conditions. New research shows bread made with high vitamin-D yeast could help solve this problem.